Recipe of Speedy Sooji Veggies Appe

Sooji Veggies Appe
Sooji Veggies Appe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sooji veggies appe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sooji Veggies Appe is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sooji Veggies Appe is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sooji veggies appe using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sooji Veggies Appe:
  1. Take 150 g sooji
  2. Get 2 teaspoon oil
  3. Take 1 onion medium sized
  4. Prepare 1 carrot chopped
  5. Get Salt as per taste
  6. Take pinch Ajwain..a
  7. Prepare Green chillies chopped
  8. Make ready 250 ml Curd
Steps to make Sooji Veggies Appe:
  1. Soak sooji in a curd and add water salt green chillies..chopped onions..finely chopped carrot and a pinch of ajwain.
  2. Let it keep it for sometimes because sooji tends to absorb water and becomes denser..
  3. Add water and adjust it's consistency.
  4. Now keep the appe patram on the gas stove and grease all the circular pits of the patram..
  5. Pour the batter in each pit of patram
  6. Cover it with a lid and let it become brown
  7. Flip the sides of the appe balls after 5 minutes and let the other side also become brown..
  8. Remove the appe after 10 minutes.
  9. Enjoy eating it with mint chutney and tomato sauce..

So that is going to wrap it up for this special food sooji veggies appe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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