Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan pressure cooker beans & rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Pressure Cooker Beans & Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Pressure Cooker Beans & Rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Pressure Cooker Beans & Rice:
- Get 1 large onion chopped
- Prepare 2 cups dry brown rice
- Take 1 (15 oz) can black beans drained
- Make ready 2 cups vegetable broth or water
- Take 1 (12 oz) bag frozen corn
- Get 1 pepper chopped
- Get 1 1/2 tbsp cumin
- Get 1 1/2 tbsp garlic powder
- Make ready 2 tsp chili powder
- Take 1 1/4 tsp salt
- Prepare 28 oz can diced tomatoes not drained
- Get 8 oz salsa
Instructions to make Vegan Pressure Cooker Beans & Rice:
- Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
- Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
- When done, release pressure and stir mixture.
- Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
- Option 2: can substitute out the salsa with 1/4 cup water.
So that’s going to wrap this up with this exceptional food vegan pressure cooker beans & rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


