Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, arroz con gandules / rice and pigeon peas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arroz con Gandules / Rice and Pigeon Peas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Arroz con Gandules / Rice and Pigeon Peas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:

1. Get water
2. Take yellow onion diced
3. Get of olives with pimentos & juice
4. Get recaito
5. Make ready sazon achiote
6. Take fresh cilantro
7. Make ready long grain rice
8. Make ready can Gandules
9. Get garlic minced
10. Take sofrito
11. Take canola oil
12. Get dry oregeno
13. Prepare adobo
14. Make ready salt
15. Make ready black pepper
16. Take tomato paste
17. Get pork, bacon, or ham chopped up

Steps to make Arroz con Gandules / Rice and Pigeon Peas:

1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

So that is going to wrap this up with this special food arroz con gandules / rice and pigeon peas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!