Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nan khatai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nan khatai is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Nan khatai is something that I have loved my entire life. They are nice and they look fantastic.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nan khatai using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Nan khatai:

1. Take 1 cup maida
2. Take 1/2 cup grinded sugar
3. Prepare 1/2 cup ghee or as required (first melt on slow heat, then let it set on room temperature)
4. Make ready 1/2 teaspoon baking pwdr
5. Make ready 1 egg yolk for brushing on top of khatai
6. Make ready as required chopped almonds

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.

Instructions to make Nan khatai:

1. Maide mai sugar,baking pwdr daal k mix kr lain,ab is mai thora thora ghee daal k dough bnati jaye,khyal rkhain k dough bht soft na ho,or na hi bht hard.jb dough is form mai aa jaye jb iski ball bnane se isk corners pe cracks na aye,tb ye ready hai. - ab is dough ki choti choti balls bna k thora sa flat kr k greased baking trey pe thore thore distance pe rkh dain.in k oper brush se egg yolk lga dai, chopped almond daal dain
2. 180 degrees pe preheated oven mai 12 se 15 min tk bake kr lain. - jb bake ho jaye to nikal lain,is tym ye bht soft hoti hai.bht aram se nikal k kisi jali pe rkh dain.thori dair mai crispy ho jaye gi.then serve

Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together! Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

So that’s going to wrap it up for this special food nan khatai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!