Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oats savory inverted muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oats Savory Inverted Muffins is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Oats Savory Inverted Muffins is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oats savory inverted muffins using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats Savory Inverted Muffins:

1. Get 60 grams Roasted Powdered Oats
2. Prepare 1.5 Tablespoons Onion
3. Take 1.5 tablespoons Chopped capsicum
4. Prepare 1/4 cup Fresh curd/ Yoghurt
5. Prepare 80 ml Water
6. Take As needed salt
7. Prepare 1 tsp Chili flakes
8. Take 1 tsp Pepper powder
9. Prepare 1 tsp Baking soda
10. Make ready 1 tsp Pizza seasoning
11. Make ready 2 tbsp Oil
12. Take As required Grated cheese (Optional)
13. Get as required Savoury / breakfast / Healthy

Instructions to make Oats Savory Inverted Muffins:

1. Dry roast the oats over the flame for 3-4 minutes and powder them finely.
2. Mix curd with salt and water and add it to the powdered oats.
3. Mix all the other ingredients mentioned in the recipe, one by one and transfer to a tart mould (I used aluminium tart mold, that gave best results).Add spoonful of the mix to the tart mold which is greased with oil/ lined with parchment paper(Optional) and garnish with grated Mozzarella cheese. I got 7 Numbers with this recipe.
4. Preheat the oven at 180 degrees for 7 minutes and bake at the same temperature for 25 minutes. Once the molds are cooled off, invert them and serve the savories with a big smile and your choice of seasoning.

So that is going to wrap it up with this exceptional food oats savory inverted muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!