How to Make Award-winning Almond Kheer

Almond Kheer
Almond Kheer

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Almond Kheer is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Almond Kheer is something which I have loved my whole life. They are nice and they look fantastic.

Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron. This dessert tastes divine and is great to make for any. The Badam KI Kheer recipe is a very simple dessert perfect to serve it cold for a summer lunch party. Don't forget to subscribe to my channel and also hit.

To begin with this recipe, we have to first prepare a few ingredients. You can cook almond kheer using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almond Kheer:
  1. Prepare seeds of almonds soaked overnight
  2. Take milk
  3. Prepare sugar
  4. Take Cardamom nutneg powder
  5. Make ready desi ghee
  6. Take Saffron threads
  7. Get seeds of almonds finely chopped for garnishing
  8. Get Dryfruit pieces as you like

Almond kheer is prepared from condensed milk , crushed almond paste, sugar and cardamoms. An unique nutty kheer recipe with an irrestible taste. Place rice, almond milk, sugar, spices (not saffron) and raisins in a saucepan over medium-high heat. I love this badam kheer especially with the badam garnish.

Instructions to make Almond Kheer:
  1. First heat the milk when stats boiling add saffron threads and let it boil on slow flame
  2. Now peel off the soaked almonds and clean them
  3. Now make paste of almonds by adding some milk
  4. Now heat desi ghee add almond paste,saute for 2 minutes on slow flame,add the boiled milk,sugar, cardamom nutmeg powder mix well let it cook on slow flame, continuous stirring till it thickens
  5. Kheer is ready,add dry fruit pieces of your choice mix well,serve hot with mava stuffed paratha with chopped almonds on top

Place rice, almond milk, sugar, spices (not saffron) and raisins in a saucepan over medium-high heat. I love this badam kheer especially with the badam garnish. Almond Carrot Kheer is a delicious Indian recipe served as a dessert for any festive occasions. Furthermore, I would like to share some of my suggestions for making tasty almond carrot kheer. Add a nutty sweetness to your Eid celebrations with this rich almond kheer.

So that’s going to wrap it up with this exceptional food almond kheer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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