Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

1. Prepare 160 grams Pasta
2. Get 1 packages Shimeji mushrooms
3. Get 1 small clove Garlic
4. Prepare 1 tsp ◎Consommé granules
5. Make ready 1 tbsp ◎ Soy sauce
6. Make ready 1 tsp ◎ Sake
7. Get 1 Salt and pepper
8. Prepare 10 grams Butter
9. Prepare For the chicken soboro:
10. Get 120 grams Ground chicken
11. Take 100 ml Water
12. Make ready 1 tbsp Sake
13. Get 1/2 tbsp Sugar
14. Make ready 1/2 tbsp Mirin
15. Get 1 tbsp Soy sauce
16. Prepare 1 Grated ginger
17. Prepare Toppings:
18. Take 1 as much (to taste) Umeboshi paste
19. Prepare 3 leaves Shiso leaves
20. Make ready 1 as much (to taste) Shredded nori seaweed

Instructions to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

1. Cut away the hard bottoms from the shimeji mushrooms, and wash well. Chop the garlic finely. Shred the shiso leaves into thin strips.
2. Put all the ingredients listed for the chicken soboro in a frying pan to cook until the liquid is almost reduced, all the while mixing with 4 cooking chopsticks.
3. Cook the pasta. About 3 minutes before it's cooked, start frying the garlic in the butter. When a nice aroma is released, add the shimeji mushrooms to cook further.
4. Put about 2 ladles of the water in which the pasta was cooked. Once it comes to the boil, add the chicken soboro. Season with salt and pepper.
5. Combine the sauce and the cooked pasta in the frying pan over high heat. Add the nori seaweed, shiso leaves, and umeboshi pickled plum on top and it's done. The photo shown has no nori.

So that’s going to wrap it up for this exceptional food japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!