Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, haloumi satay with tomato and onion. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Haloumi Satay with Tomato and Onion is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Haloumi Satay with Tomato and Onion is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have haloumi satay with tomato and onion using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Haloumi Satay with Tomato and Onion:

1. Get haloumi, cubed
2. Prepare tomato
3. Prepare garlic
4. Take shallot
5. Prepare olive oil
6. Prepare salt
7. Prepare lemon juice

Instructions to make Haloumi Satay with Tomato and Onion:

1. Mince tomato, garlic, shallot well and add olive oil, salt, and lemon juice.
2. Marinate the cubed haloumi with tomato mixture for at least 30 minutes in the fridge. Insert into skewers.
3. Heat a pan. I use medium heat. Put the satay in a pan and flip after two or three minutes.

So that is going to wrap it up with this special food haloumi satay with tomato and onion recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!