Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork and cabbage with miso sauce (new twice-cooked pork). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Get 150 grams Thinly sliced pork belly
2. Prepare 1/6 of a small one Cabbage
3. Get 1 for prep, (as needed) Katakuriko
4. Get 1 for prep, (as needed) Sake
5. Get 2 tbsp Oil
6. Take 1 clove Garlic
7. Prepare 1 tbsp ( A ) Water
8. Get 1 tbsp ( A ) Miso
9. Make ready 1 tsp ( A ) Soy sauce
10. Get 1 tbsp ( A ) Mirin
11. Get 1 tbsp ( A ) Sake
12. Take 2 tsp ( A ) Sugar
13. Prepare 1 tsp grated ( A ) Garlic
14. Get 1 for garnishing if you have (as needed) Green onion
15. Take 1 Red chili pepper or green chili pepper
16. Take 1 for finishing, (as needed) Sesame oil

Instructions to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
5. Shake the pan while stir frying the cabbage and pork together.
6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
7. When it is mixed well, drizzle sesame oil and roughly toss.
8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

So that is going to wrap this up for this exceptional food pork and cabbage with miso sauce (new twice-cooked pork) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!