Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, raspberry lemon baked oatmeal cups. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raspberry Lemon Baked Oatmeal Cups is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Raspberry Lemon Baked Oatmeal Cups is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Take old fashioned rolled oats
- Make ready baking powder
- Prepare salt
- Take milk
- Take Greek yogurt
- Take large eggs
- Take vanilla extract
- Make ready granulated sugar
- Get Zest of 1 lemon
- Take Juice of 1 lemon
- Get frozen raspberries
- Prepare sliced almonds
Instructions to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
So that is going to wrap it up for this special food raspberry lemon baked oatmeal cups recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


