Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pickled chicken (acar ayam). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pickled Chicken (ACAR AYAM) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pickled Chicken (ACAR AYAM) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Chicken (ACAR AYAM):

1. Prepare 1 Tbsp vegetable oil
2. Take 2 cloves garlic, finely chopped
3. Prepare 3 onions, finely chopped
4. Take 200 gr fried chicken, roughly shredded
5. Prepare 100 ml water
6. Get 1 Tbsp soy sauce
7. Make ready 2 Tbsp bottled chili sauce
8. Take 1 Tbsp lemon juice
9. Take 1/2 tsp pepper
10. Prepare 1 tsp salt
11. Make ready ******
12. Make ready 5 stalks spring onion, roughly chopped
13. Make ready 1 tsp sesame seeds
14. Get 300 gr silken tofu
15. Take 1 stalk asparagus, cut in short pieces

Steps to make Pickled Chicken (ACAR AYAM):

1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
2. PICKLED CHICKEN : saute onions and garlic until fragrant.
3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
4. Before the stove is turned off, add the spring onions and stir well.
5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

So that is going to wrap this up with this exceptional food pickled chicken (acar ayam) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!