Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, daikon vegan salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Daikon Vegan Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Daikon Vegan Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have daikon vegan salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Vegan Salad:
- Get 1 Carrot
- Take 1 Daikon
- Get 1 Green onion
- Take 0,5 Dill
- Make ready Bean sprouts
- Take Alfalfa sprouts
- Take 1 Avocado
- Get 0,5 lemon
- Make ready 1 Celery stalk
- Get Seaweed
Steps to make Daikon Vegan Salad:
- Grate daikon on the grater
- Grate the carrot
- Chop greens: green onion, dill
- Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture
- Mix everything well and add sprouts with seaweed
- Enjoy!
So that is going to wrap this up for this special food daikon vegan salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
