Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken achar gosht. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Achar Gosht is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Achar Gosht is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken achar gosht using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Achar Gosht:

1. Prepare 500 gm Chicken (boneless)
2. Get 3 tbsp Pickle
3. Take 2 tbsp Garlic Paste
4. Prepare 2 tbsp Ginger Paste
5. Take 1-1/2 tbsp Chilli powder
6. Take 1 tbsp Turmeric Powder 6
7. Take Tomato (slice cutting)
8. Make ready 4 tbsp Cooking Oil
9. Make ready As needed water
10. Prepare 2 Onion (slice cutting)
11. Get As per taste Salt
12. Get 1 tbsp Cumin Powder
13. Get 1 tbsp Coriander Crushed
14. Make ready 4 Green Chilli
15. Make ready half cup yogurt
16. Prepare 1 tbsp Butter

Instructions to make Chicken Achar Gosht:

1. Cooking Method: - In a cooking pot, add water, onion, tomato, Garlic Paste (1 tbsp), Ginger Paste (1 tbsp) and cook for 2-3 minutes.Now, simmer for 5 minutes and then strain n grind it.
2. In a cooking pan, add cooking oil, Chicken, Garlic Paste (1 tbsp), Ginger Paste (1 tbsp), Red Chilli Powder, Turmeric Powder, salt, cumin powder, coriander crushed, green chilli and saute them.Now, add grinded paste and cook for 2-3 minutes.Now cover and simmer until tender.
3. Next, add yogurt, Pickle and cook for 5 min
4. On top add jalapenos pepper.
5. Now its ready

So that is going to wrap it up for this exceptional food chicken achar gosht recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!