Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon in lemon butter sauce with baked veggies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon in lemon butter sauce with baked veggies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Salmon in lemon butter sauce with baked veggies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon in lemon butter sauce with baked veggies using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon in lemon butter sauce with baked veggies:

1. Prepare Salmon
2. Take Salt
3. Prepare Pepper
4. Make ready butter
5. Prepare lemon juice (Juice extracted from 2 big lemons)
6. Get lemon zest
7. Take Veg Salad
8. Take Veggies (Capsicum, Broccoli, Lettuce, Carrot, Spinach)
9. Take olive oil
10. Take Onion
11. Make ready Salt
12. Get Pepper
13. Prepare Mayonnaise(optional)
14. Make ready Lemon juice

Instructions to make Salmon in lemon butter sauce with baked veggies:

1. Peel the skin off and cut the salmon into pieces
2. Season both the sides of salmon with salt and pepper
3. In a saucepan heat butter on medium heat until it becomes light brown. Fry salmon for 4 mins on one side and 3 mins on other side.
4. Add lemon zest, lemon juice and salt. Let it boil. Spoon the sauce on top of salmon as it boils. Cook it until its cooked.
5. Veg Salad: Preheat oven to 350F. Mix broccoli, capsicum and onion with olive oil and bake it for 15-20 mins. Mix this with other ingredients.

So that is going to wrap this up for this special food salmon in lemon butter sauce with baked veggies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!