Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and chicken paella. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chicken & Chorizo Paella on the Kamado Joe. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.

Chorizo and Chicken Paella is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chorizo and Chicken Paella is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Chicken Paella:

1. Make ready 4 cups chicken broth
2. Make ready 1/2 teaspoon saffron threads
3. Take 3 tablespoons olive oil
4. Get 8 oz chorizo sliced
5. Get 8 oz chicken thighs cubed
6. Make ready 1 large onion chopped
7. Get 1 red pepper diced
8. Get 3 gloves garlic minced
9. Make ready 1 teaspoon smoked paprika
10. Take 1 1/2 cup Arborio rice
11. Take 1/2 cup tomato puree
12. Make ready Salt
13. Prepare Pepper
14. Take Fresh parsley chopped
15. Take 1/2 cup frozen peas

Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to. All Reviews for Chicken and Chorizo Paella.

Instructions to make Chorizo and Chicken Paella:

1. Heat chicken broth in small saucepan on low heat. Add saffron threads
2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
8. Sprinkle frozen peas on top (optional)
9. Remove from heat and cover with parchment paper. Let sit for 10 min
10. Top with parsley and enjoy!

I really love the flavors that chorizo adds to. All Reviews for Chicken and Chorizo Paella. Chicken and Chorizo Paella. this link is to an external site that may or may not meet accessibility guidelines. Stir in rice and add broth. Stir the chicken and chorizo into the rice; season.

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