Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken-mu / pickled korean radish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken-mu / Pickled Korean Radish is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken-mu / Pickled Korean Radish is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken-mu / pickled korean radish using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-mu / Pickled Korean Radish:

1. Make ready 4 daikon radish, peeled and cute into small cubes
2. Take 10 tbsp sugar
3. Take 10 tbsp vinegar
4. Make ready 30 tbsp water
5. Prepare 1 bit of salt

Instructions to make Chicken-mu / Pickled Korean Radish:

1. Mix the vinegar and sugar until the sugar dissolves.
2. Add in the water and salt. Mix again.
3. Then add the radish cubes. Mix thoroughly.
4. Put in a container. Close and put in the fridge.
5. Better eaten cold the next day.

So that’s going to wrap it up with this special food chicken-mu / pickled korean radish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!