Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted vegetable pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Vegetable Pasta Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted Vegetable Pasta Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Get 1 lb orzo pasta, cooked
2. Make ready 1 medium eggplant, finely diced
3. Make ready 1/2 lb mushrooms, finely diced
4. Take 2 medium zucchinis, finely diced
5. Get 2 medium onions, finely diced
6. Take 3 medium yellow, red, or orange bell peppers, finely diced
7. Get 2 tbs olive oil
8. Get 1/4 cup balsmaic vinegar
9. Get 1/2 lemon, juiced
10. Prepare 1/2 tsp salt
11. Prepare 1/2 tsp pepper
12. Take 1/2 tsp garlic powder
13. Get 1/2 cup feta cheese (optional)

Instructions to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

So that is going to wrap it up for this exceptional food roasted vegetable pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!