Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southern salmon cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Southern Salmon Cakes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Southern Salmon Cakes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Salmon Cakes:
- Make ready cakes
- Get onion chopped fine
- Get chipotle or Louisiana hot sauce
- Make ready salt
- Get pepper, to taste
- Prepare garlic powder
- Get parsley flakes
- Take (scant) dry breadcrumbs, fine or panko
- Make ready bell pepper, chopped fine, or small carrot, grated
- Take handful baby spinach, chopped, optional
- Make ready eggs,
- Prepare (15 oz each) salmon, drained
- Make ready frying and serving
- Take flour
- Make ready cornmeal
- Prepare oil, I use peanut
- Take salt
- Prepare lemon or lime, optional
Steps to make Southern Salmon Cakes:
- These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
So that is going to wrap it up for this special food southern salmon cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
