Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wagamama style- prawns and salmon fire crackers π₯π₯’. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have wagamama style- prawns and salmon fire crackers π₯π₯’ using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Get 1 bag frozen prawns
- Make ready 2 pieces fillet salmon sliced into bite-size chunks
- Get 1 tbsp oil
- Prepare 1 medium white onion peeled and sliced into wedges
- Make ready 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Get 1 handful green beans
- Make ready 1/2 cauliflower cut into bite size
- Take 1 handful snow peas
- Make ready 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Prepare 2-3 spring onions chopped
- Make ready 1 clove garlic (finely chopped)
- Make ready splash water optional
- Take Sauce base
- Prepare 1 tsp chilli flakes
- Take 2 tbsp sriracha sauce
- Take 2 garlic cloves peeled and minced
- Make ready 1 tbsp oil
- Take 4 tbsp brown sugar
- Get 3 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Get 2 tbsp ketchup
- Prepare 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Get 1 tbsp fish sauce
- Prepare Pinch ground white pepper
- Take Serve with
- Take Boiled jasmine rice or Japanese rice
- Get Some shichimi powder (optional)
- Make ready 1 tbsp mix black and white sesame seeds
- Make ready Wedges of lime
Instructions to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that’s going to wrap it up for this special food wagamama style- prawns and salmon fire crackers π₯π₯’ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


