Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Paratha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Egg Paratha is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg paratha using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg Paratha:

1. Take Paratha Dough*
2. Make ready 1/2 cup water
3. Take 1 cup durum whole wheat flour (Atta)
4. Prepare 1/4 teaspoon salt
5. Prepare 1/2 teaspoon peanut oil
6. Prepare 6 eggs small
7. Make ready Omelette
8. Prepare 3 tablespoons onions chopped finely
9. Take 3 tablespoons cilantro chopped
10. Take 1 tablespoon jalapeño cayenne pepper, chopped
11. Make ready 1 clove garlic large, grated
12. Take to taste Salt
13. Get Paratha preparation and cooking
14. Prepare 3 1/3 teaspoons peanut oil
15. Take 1/2 tablespoon flaxseed meal (golden)
16. Prepare Flour for dusting

Steps to make Egg Paratha:

1. Whisk the eggs. Add the remaining omelette ingredients, whisk and set aside.Mix 1/2 cup water, 1 cup flour, 1/4 teaspoons salt. Add 1/2 teaspoon oil and knead about 5 minutes into a smooth dough. Divide the dough into four portions and shape them into round balls.
2. Roll a dough ball into a 4 to 5 inch round or square disc. Apply 1/3 teaspoon oil. Sprinkle some flour and 1/3 teaspoon flaxseed meal.From one side fold one third of the disc.Then from the other side fold over the previously folded layer.
3. Fold one third of this rectangular layered dough from one side.Next, fold over from the other side to make a square shaped layered dough portion.Roll it out into a 6 inch square layered bread, using a little flour for dusting as needed.
4. Heat a skillet at medium setting. The skillet is ready for cooking when you can feel the heat while holding your palm 3 inches above the skillet. - - Place the layered flat bread and allow it to cook for about 1 to 2 minutes. Flip it over and cook another 1 to 2 minutes until light golden brown.
5. (This stage is very important. You have to make sure to cook the paratha just enough, so that you will be able to separate the layers easily in the next step. But at the same time you should not overcook
6. Both the sides, otherwise at the end the paratha will be over cooked or over browned). - - Transfer the paratha to a wooden board and with the help of a knife carefully open up the middle layer on two sides.
7. Place the flat bread back on the skillet. Quickly lift the top layer and spread 1/4th of the omelette mixture and cover the layer.Allow it to cook for 1 to 2 minutes. The omelette mixture should start to set.
8. Flip it over. Use about 1/4 teaspoon of oil for each side while cooking the egg paratha to doneness and golden brown.Repeat the above steps for the remaining three flat layered breads. May serve this egg paratha with chutney, yogurt dip, pickles or ketchup.

So that is going to wrap this up for this exceptional food egg paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!