Recipe of Perfect Potato pie, with pancetta & chanterelle mushrooms & asparagus

Potato pie, with pancetta & chanterelle mushrooms & asparagus
Potato pie, with pancetta & chanterelle mushrooms & asparagus

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
  1. Prepare 4 large potatoes, mashed and cooled
  2. Take 200 g chanterelle mushrooms
  3. Make ready Good amount of Parmesan
  4. Get 1 egg
  5. Make ready Bit of butter
  6. Make ready Sprinkle of breadcrumbs
  7. Prepare Asparagus tips
  8. Make ready Olive oil
  9. Take to taste Salt and pepper
Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
  1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
  2. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
  3. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie ๐Ÿ˜€

So that is going to wrap it up for this special food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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