Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexican potatoes and eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Potatoes and Eggs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mexican Potatoes and Eggs is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mexican potatoes and eggs using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican Potatoes and Eggs:
- Make ready potatoes diced
- Prepare olive oil
- Make ready fajita seasoning
- Make ready eggs
- Prepare avocado diced
- Get tomato salsa
- Take salt and pepper for seasoning
Instructions to make Mexican Potatoes and Eggs:
- Preheat the oven to 180 oC - Place the potatoes, olive oil, fajita seasoning and salt and pepper into a bowl and mix until well coated - Place on a baking sheet and bake in the oven for 30 minutes - While the potatoes are baking fry your eggs in a little olive oil
- Plate up the potatoes, eggs, avocado and salsa - Season with salt and pepper
So that’s going to wrap this up with this special food mexican potatoes and eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
