Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black bean cauliflower rice with jalapeño pickles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Take 12 oz frozen cauliflower rice
2. Prepare 1 can black bean rinsed and drained
3. Prepare Chopped 1/2 of onion
4. Take 2-3 cloves minced garlic
5. Get Chopped bell peppers
6. Take Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Make ready Chopped cilantro, parsley, or green onion as you prefer
8. Make ready Seasoning:
9. Make ready 1 tsp cayenne pepper (less or more)
10. Get 1 tsp paprika (less or more)
11. Prepare Pinch salt
12. Get 1/2 tsp black pepper (less or more)
13. Prepare 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Take Oil (optional) I skipped the oil

Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that’s going to wrap it up for this exceptional food black bean cauliflower rice with jalapeño pickles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!