Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egusi peppersoup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi Peppersoup is basically Egusi + Peppersoup from the Niger Delta-Waffi Geh representing! It is similar to Gbagbafofo (Okra Peppersoup). Hi Lovelies, If you're not already familiar with this Soup, you're in for a treat. Egusi Peppersoup is basically Egusi Soup without Palm Oil and trust me it.

Egusi Peppersoup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Egusi Peppersoup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have egusi peppersoup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egusi Peppersoup:

1. Make ready 1.2 kg Chicken pieces
2. Make ready 1 medium mackerel or any similar fish
3. Take 2 cups egusi (melon seeds)
4. Take 1/2 cup dried crayfish
5. Make ready 10 okra fingers, sliced
6. Prepare 8-10 scotch bonnet chillies, blended
7. Make ready 1 small onion, chopped
8. Prepare 1.5 tbsps peppersoup spice mix
9. Get cubes Seasoning
10. Get Salt

It is particularly common among the people of Niger-Delta in Nigeria. Egusi pepper soup is a popular Nigerian Pepper Soup dish. It's particularly common among the Egusi Pepper soup is mostly prepared with fresh fish though different fish types can be incorporated. It is a delicacy from the Warri area of Delta state.

Steps to make Egusi Peppersoup:

1. Grind the egusi and crayfish.
2. Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
3. Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
4. Add you cut up fish, chillies and egusi and cook till the fish is done. (you can add more water if need be).
5. Finally, add your okra and simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
6. Turn off heat and serve with any swallow of your choice.

It's particularly common among the Egusi Pepper soup is mostly prepared with fresh fish though different fish types can be incorporated. It is a delicacy from the Warri area of Delta state. To make this novel dish, you need: smoked fish, smoked chicken/goat meat, smoked prawns, fresh pepper. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different.

So that is going to wrap it up for this exceptional food egusi peppersoup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!