Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon sugar almonds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Almonds is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Sugar Almonds is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon sugar almonds using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Almonds:

1. Take 1-1 & 1/2 cups Roasted Almonds
2. Prepare 1/2 cup Sugar
3. Prepare 2 teaspoons Cinnamon
4. Get 1/4 Cup Water

Steps to make Cinnamon Sugar Almonds:

1. Place all ingredients in a saucepan and cook on medium heat.
2. The dark colour liquid is getting thick and it soon starts looking like caramel. This stage you worry when to stop cooking because the caramel would quickly become sticky like toffee. Do not worry and keep cooking stirring.
3. Does it really look like caramel? It’s not caramel. It’s OK to keep cooking.
4. When you keep cooking, the caramel-like liquid starts turning to dry sugar-like. That’s the point to decide when to stop. You can stop cooking when all almonds are well coated. Place them on baking sheet and cool.
5. *Warning: After the thick dark caramel-like liquid turned to dry sugar-like, if you still keep cooking, the sugar starts to melt and turn to real caramel. Caramel coated almonds are very nice, but they stick to each other and they are not easy to handle. You might end up spending hours to clean up the saucepan. (I have done that!)

So that’s going to wrap it up for this exceptional food cinnamon sugar almonds recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!