Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, home made coconut cheese and tomato macaroni. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Home made coconut cheese and tomato macaroni is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Home made coconut cheese and tomato macaroni is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook home made coconut cheese and tomato macaroni using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Home made coconut cheese and tomato macaroni:

1. Get 1 Coconut
2. Get 4 medium garlic
3. Prepare 6 small tomatoes
4. Make ready 6 small hebanero pepper
5. Take Half hand full spring onions
6. Prepare 2 medium red onion
7. Take 3 Knorr chicken
8. Take Beef
9. Prepare 4 fingers of hotdogs
10. Take Lettuce
11. Make ready Black pepper
12. Make ready 1/2 table spoon crushed garlic
13. Take Salt
14. Get Canola oil
15. Get Thyme
16. Get Macaroni
17. Get Onions

Instructions to make Home made coconut cheese and tomato macaroni:

1. Wash all your ingredients that needs to be washed and set aside.
2. Dice the beef to your taste and set aside
3. Slice your hebanero pepper and set aside
4. Slice your spring onions and set aside
5. Chop your garlic and set aside
6. Cut each tomato in four and set aside
7. Pour your beef into a pot, add salt, 2 of the four choped garlic, chopped onion, black pepper, 1½ Knorr chicken, little water and steam it for 3minutes then add half and quarter glass cup of water and allow to cook for 10minutes and set aside(by then, the water must have reduced.
8. Break your coconut, chop it in very tiny chunks and pour into a blender, add 1½ glass cup of water and blent till it is smooth enough to sieve.
9. Juice the coconut milk into a pot, add 3 table spoon of canola oil and 2pinch of salt then cook till the water is dried and the cheese is formed. Make sure that you monitor the heat so the cheese formation won't burn then set aside
10. In a big pot, pour two litres of water, 5 table spoon of canola oil, 1 tea spoon of salt get it to a boiling point and pour your macaroni allowing it cook for 3 to 4 minutes when it gets done, sieve out the water and set the done macaroni aside.
11. Get the pot back on the stove on a medium heat pour 4 table spoon of canola oil, allow it get hot, pour your chopped onion, remaining chopped garlic and continue stirring it, next is your cooked beef with its broth, next is the chopped spring onions, sliced hebenaro pepper, coconut cheese, thyme remaining Knorr and already cut tomatoes stir completely for another 15 seconds without crushing the tomatoes
12. Finally pour your cooked macaroni, stir well and serve….

So that is going to wrap this up for this special food home made coconut cheese and tomato macaroni recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!