Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun red beans and rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cajun Red Beans and Rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cajun Red Beans and Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Red Beans and Rice:
- Make ready 400 g red beans
- Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Get 6 strips bacon
- Take 1 onion, chopped
- Get 3 cloves garlic, minced
- Prepare 1 1/2 tbsp Cajun seasoning
- Get 1 tsp thyme
- Make ready 1 tsp ground sage
- Prepare 1 bay leaf
- Get 4 cups chicken broth
- Take 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that is going to wrap this up for this special food cajun red beans and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
