Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom and blue cheese tarts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom and blue cheese tarts is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mushroom and blue cheese tarts is something that I have loved my whole life.

Here's a savory tart/quiche recipe that incorporates sautéed mushrooms, blue cheese, garlic confit and a combination of thyme, rosemary and sage. Fresh portobello mushrooms and creamy blue cheese work wonderfully together sitting amongst a golden, crumbly pastry. This gourmet savoury tart is quick to make and packed full of tasty, high quality ingredients. Caramelized onions and mushrooms in butter and olive oil, lightly seasoned with salt and pepper, you don't need much salt I know a lot of people are not fans of blue cheese but you have to give it a try, it's delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and blue cheese tarts using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom and blue cheese tarts:

1. Prepare 600 g button mushrooms (white or brown)
2. Get 1/4 cup unsalted butter
3. Make ready 2 medium shallots, minced
4. Take 2 tbsp Worcestershire sauce
5. Prepare 1/2 cup heavy cream
6. Get 100 g gorgonzola
7. Get 1 package ready-made mini tart shells

Whilst the onions and mushrooms are cooling, layout your pie dough. You want the dough to be about as thick Spoon the blue cheese mixture over the top of each tart. Preparation Heat the oil and butter in a pan. This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight Using a mandoline or very sharp knife, cut fennel and leeks into paper-thin slices.

Instructions to make Mushroom and blue cheese tarts:

1. Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices.
2. Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you'll need to cook the liquid off. Let fry until browned, about 15 minutes.
3. Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature.
4. Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it's excellent served on toast.

Preparation Heat the oil and butter in a pan. This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight Using a mandoline or very sharp knife, cut fennel and leeks into paper-thin slices. Asian Beef with Mushrooms and Snow Peas is a simple dinner perfect for those busy weeknights! Your family will love tender mushrooms, crisp snow peas, and thinly sliced sirloin This Asian Beef with Mushrooms and Snow Peas is a delicious and flavorful dinner to please everybody in the family! This tart is one of my Brunch-For-Friends recipes.

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