Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, momma's turkey pot pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Momma's Turkey pot pies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Momma's Turkey pot pies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have momma's turkey pot pies using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Momma's Turkey pot pies:

1. Take leftover thanksgiving turkey
2. Make ready birds eye frozen mixed vegetables
3. Get broccoli
4. Prepare mushrooms
5. Get cracked black pepper
6. Take cream of mushroom soup
7. Prepare pie crust
8. Get chopped garlic

Instructions to make Momma's Turkey pot pies:

1. Cut broccoli into tiny florets, put in a small pot and parboil
2. Cut mushrooms into tiny pieces, Saute in butter only
3. Cut turkey meat into bite sized cubes
4. Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
5. Preheat oven to 350°F
6. Roll out your pie crust to your desired thickness
7. Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
8. Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
9. Fill crust with your turkey pot pie filling
10. Use another piece of pie crust to cover your pot pie
11. Use a knife to slice 1/2 inch slices in top of pie crust
12. Bake for 1 hour
13. Take out and cool for about 15 minutes and enjoy!

So that is going to wrap this up with this exceptional food momma's turkey pot pies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!