Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mexican Chicken Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

To get started with this particular recipe, we have to prepare a few components. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Soup:

1. Get olive oil
2. Prepare onion diced
3. Take large bell pepper
4. Get Garlic
5. Get Chicken Stock
6. Take beans, black beans or mixed
7. Get loose drained Corn
8. Get Pasatta or 1 Can crushed tomato
9. Make ready Chicken breast
10. Make ready dried oregano
11. Prepare Cumin powder
12. Prepare Paprika
13. Take onion powder4
14. Prepare Garlic powder
15. Take Black pepper
16. Take salt
17. Take Shredded cheese
18. Make ready Sourcream or yogurt
19. Get Avocado Sliced
20. Make ready Some Corn chips Tortillas or crusty bread

They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. This soup is the chicken version of the popular Beef Taco Soup.

Steps to make Mexican Chicken Soup:

1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential! This Mexican chicken soup is packed with veggies and is healthy and delicious!

So that’s going to wrap this up for this special food mexican chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!