Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian clear soup and fritter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian clear soup and fritter is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegetarian clear soup and fritter is something which I have loved my whole life. They’re nice and they look fantastic.

Clear vegetarian soup with vegetarian fritter. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time. Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe.

To begin with this recipe, we have to prepare a few components. You can have vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian clear soup and fritter:

1. Make ready Soup
2. Get 1 liter water
3. Prepare 100 gram green peas
4. Get 100 gram carrot
5. Make ready 100 gram white radish
6. Take 100 gram potatoes
7. Get Salt
8. Take Pepper
9. Get 1 tbsp soy sauce
10. Prepare Fritter:
11. Make ready 2 tbsp all purpose flour
12. Prepare 100 gram carrot
13. Get 100 gram white radish
14. Take 100 gram cabbage
15. Take 100 gram green beans
16. Prepare 2 cups all purpose flour
17. Take 2 tbsp rice flour
18. Prepare 1 cup water
19. Get Salt
20. Take Pepper
21. Prepare Cooking oil

Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup, including. Clear Vegetable Soup - Simple to prepare and Gluten-Free. Mixed Veggie Soup with Moong Sprouts - Low Fat and with Soy Sauce.

Instructions to make Vegetarian clear soup and fritter:

1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
6. 6. Place it on the paper towel. Serve it with the soup or bowl of rice

Clear Vegetable Soup - Simple to prepare and Gluten-Free. Mixed Veggie Soup with Moong Sprouts - Low Fat and with Soy Sauce. I share vegetarian recipes from India & around the World. Chinese Clear Vegetable Soup utilizes the technique of stir-frying to cook the veggies to ensure minimum losses f nutrients. Lazy Day Slow-Cooker Mushroom Soup. [Photograph: Jennifer Olvera].

So that is going to wrap it up for this special food vegetarian clear soup and fritter recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!