Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy meat sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Meat Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Meat Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spicy meat sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Meat Sauce:

1. Make ready Vegetable Oil
2. Prepare small piece Ginger *finely chopped OR grated
3. Take Garlic *finely chopped
4. Make ready Mince Meat *Pork, Beef, Veal, Chicken, etc
5. Get Spring Onions *finely chopped
6. Prepare Potato Starch OR Corn Starch *mixed with 1 teaspoon Water
7. Make ready Sauce
8. Prepare Dark Colour Miso
9. Take Sugar
10. Get Soy Sauce
11. Make ready Sake (Rice wine)
12. Take Toban Djan (Chilli Bean Sauce)
13. Prepare Chicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder
14. Get Sesame Oil *You can add some Chilli Oil as well

Steps to make Spicy Meat Sauce:

1. Combine all the sauce ingredients in a small bowl.
2. Heat Oil in a saucepan over medium heat, add Ginger and Garlic. When aromatic, add Mince Meat and Spring Onion.
3. When Minced Meat is cooked, add the sauce. Cook for a few minutes, then add Potato Starch (OR Corn Starch) mixture and stir until thickens.
4. Enjoy with Tofu, steamed Vegetables, Noodles or Rice. Today I served steamed Cauliflower with this sauce.

So that is going to wrap this up with this exceptional food spicy meat sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!