Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan cornbread muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Cornbread Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Cornbread Muffins is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan cornbread muffins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Cornbread Muffins:

1. Prepare A
2. Make ready Corn meal
3. Get Whole wheat flour (cake flour)
4. Get Salt
5. Make ready Baking powder
6. Prepare B
7. Take Soy milk
8. Prepare Vegetable oil
9. Take Molasses syrup (light)

Instructions to make Vegan Cornbread Muffins:

1. Preheat the oven to 180°C. Line a muffin tray with muffin cups.
2. Add the A ingredients to bowl and mix together with a whisk.
3. Add the B ingredients to a separate bowl and combine them with a whisk as well.
4. Pour the contents of the bowl from Step 3 into the bowl from Step 2 and lightly mix together with a spatula.
5. Pour the batter into some muffin cups that have been greased with a little oil and bake in the oven for 20 minutes. If you are using a pound cake tin then please bake for 30-35 minutes.
6. I recommend either eating these hot out of the oven or re-heating them in a microwave. Try serving them with butter and syrup or jam.
7. In total these muffins should contain 1558 kcal and 2.7 g sodium.

So that is going to wrap it up with this special food vegan cornbread muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!