How to Prepare Ultimate Easy Homemade Beef Burger πŸ”

Easy Homemade Beef Burger πŸ”
Easy Homemade Beef Burger πŸ”

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy homemade beef burger πŸ”. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Homemade Beef Burger πŸ” is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Homemade Beef Burger πŸ” is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy homemade beef burger πŸ” using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Beef Burger πŸ”:
  1. Get For the Dough
  2. Prepare 2 cups flour
  3. Make ready 1 tsp yeast
  4. Take 1 cup lukewarm milk
  5. Get 1 tbs sugar
  6. Make ready 1 tbs salt
  7. Prepare 3 spoons melted butter
  8. Prepare For the beef patties
  9. Make ready 1 bowl minced meat
  10. Prepare 1 large egg
  11. Get 1 onion chopped
  12. Prepare 2 cups breadcrumbs
  13. Prepare 1 table spoon garlic powder
  14. Get 1 tbs ginger powder
  15. Prepare 1 tsp salt
  16. Take 1/2 cup Vegetable oil for frying
  17. Get 2 packs cheese
Instructions to make Easy Homemade Beef Burger πŸ”:
  1. Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
  2. In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
  3. For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. - Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. - Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
  4. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil - Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
  5. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. - Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. - Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.

So that’s going to wrap this up for this exceptional food easy homemade beef burger πŸ” recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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