Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buttermilk biscuits (southern). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Buttermilk Biscuits (Southern) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Buttermilk Biscuits (Southern) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuits (Southern):

1. Make ready WHITELILY self rising flour
2. Take white sugar
3. Take butter flavor shortening
4. Take cold buttermilk
5. Prepare WHITELILY self rising flour for rolling and dusting
6. Make ready melted butter for brushing

Steps to make Buttermilk Biscuits (Southern):

1. Preheat oven to 450°F
2. Using a bowl cut the shortening into the flour and sugar
3. Make a well in the center and add the buttermilk
4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
7. Use small amount of shortening to grease your pan
8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍

So that’s going to wrap this up with this special food buttermilk biscuits (southern) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!