Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, zaatar chicken tandoori satay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zaatar Chicken Tandoori Satay is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Zaatar Chicken Tandoori Satay is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zaatar chicken tandoori satay using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zaatar Chicken Tandoori Satay:
- Make ready 250 gm Chicken (boneless chicken breast)
- Prepare 2 tsp Lemon juice
- Make ready 1 Tbsp Ginger garlic paste
- Get 1/2 Tbsp Olive oil
- Prepare 1/2 Tbsp Tandoori masala
- Make ready Salt as per taste
- Get 1/2 tsp Red chilli powder
- Get 5 Wooden skewers
- Prepare 1 tbsp Butter
- Prepare 1 tbsp Tomato ketchup
Steps to make Zaatar Chicken Tandoori Satay:
- Cut chicken breasts lengthwise.
- Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours.
- Put wooden skewers in a water for 5 minutes.
- Remove skewers from water.
- Now weave the marinated chicken onto soaked skewers.
- On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame.
- Cook on both the sides until golden brown.
- Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes.
- For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it.
- Serve hot!!!
So that is going to wrap this up for this exceptional food zaatar chicken tandoori satay recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


