Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semi-scratch stromboli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semi-scratch Stromboli is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Semi-scratch Stromboli is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Semi-scratch Stromboli:

1. Prepare cooking spray
2. Take corn meal
3. Take 1 refrigerated Pillsbury thin pizza crust
4. Make ready 1 pkg pizza pepperoni
5. Prepare 2 cups shredded mozzarella
6. Take 1 egg
7. Take 1/2 t garlic salt
8. Make ready 2 T grated parmesan cheese
9. Get 1 jar Delgrosso pizza sauce

Steps to make Semi-scratch Stromboli:

1. Preheat oven to 350
2. Spray cookie sheet with cooking spray and dust with corn meal.
3. Unroll crust to large rectangle on sheet.
4. Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
5. Repeat.
6. Cut long edges every one inch, like fringe.
7. Fold over two short edges over toppings.
8. Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
9. Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
10. Bake for 25- 30 minutes.
11. Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(

So that’s going to wrap this up for this special food semi-scratch stromboli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!