Recipe of Super Quick Homemade Pimento cheese Southern Style

Pimento cheese Southern Style
Pimento cheese Southern Style

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pimento cheese southern style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pimento cheese Southern Style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pimento cheese Southern Style is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pimento cheese southern style using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pimento cheese Southern Style:
  1. Make ready two cups of colby jack cheese
  2. Prepare One package of softened cream cheese
  3. Prepare of pimentos or a red bell pepper
  4. Prepare and 1/2 cup of mayonnaise
Steps to make Pimento cheese Southern Style:
  1. Ask the stuff you need
  2. The mayonnaise and softened cream cheese together
  3. Add pimento juice and all
  4. Add pimento
  5. Add the cheese
  6. Mix everything together
  7. Add your seasonings, 2 tablespoons paprika, 1 teaspoon of cayenne(i like heat) optional, salt and pepper to taste and a teaspoon of honey For a hint of sweetness
  8. Mix together
  9. Let stand in the refrigerator for at least 12 hours let cheese firm and let the seasons merry
  10. This is a picture of the pimento cheese after its has gotten firmed up night

So that’s going to wrap it up with this exceptional food pimento cheese southern style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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