Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy garlic salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Garlic Salmon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Garlic Salmon is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlic Salmon:

1. Take 500 g pink salmon
2. Take 100 g cream cheese/softened
3. Make ready 80 g mayonnise
4. Make ready 1 head garlic
5. Prepare 3 pcs calamansi
6. Get Salt and pepper
7. Make ready 40 g parmesan cheese
8. Make ready slices cheddar cheese
9. Get fine bread crumbs

Instructions to make Cheesy Garlic Salmon:

1. Preheat oven 350°F.
2. Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
3. In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
4. Top the cream cheese mixture on the seasoned salmon. Spread evenly.
5. Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices
6. Cover with foil and cook for 20mins, plus another 10mins uncovered.

So that’s going to wrap it up for this special food cheesy garlic salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!