Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ramen shop at home (soy sauce flavor). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ramen Shop at Home (Soy Sauce Flavor) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ramen Shop at Home (Soy Sauce Flavor) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ramen shop at home (soy sauce flavor) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ramen Shop at Home (Soy Sauce Flavor):

1. Make ready Water
2. Make ready ☆ Soy sauce
3. Make ready ☆ Sugar
4. Make ready ☆ Sesame oil
5. Get ☆ Vinegar
6. Make ready ☆ Chicken soup stock granules
7. Get ☆ Chinese soup stock or Weipa
8. Take ☆ Salt and pepper
9. Take portions Chinese-style noodles
10. Take Vegetables and proteins of your choice

Steps to make Ramen Shop at Home (Soy Sauce Flavor):

1. In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
2. Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
3. Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
4. Lately I've been using user "Demingo's" piquant pickled bamboo shoots. - - https://cookpad.com/us/recipes/144269-spicy-pickled-bamboo-shoots
5. I sometimes make the char sui by "Mama Ebi". - - https://cookpad.com/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker

So that’s going to wrap this up with this exceptional food ramen shop at home (soy sauce flavor) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!