Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, awadhi dhokha(healthy breakfast). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Awadhi Dhokha(healthy breakfast) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Awadhi Dhokha(healthy breakfast) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have awadhi dhokha(healthy breakfast) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Awadhi Dhokha(healthy breakfast):

1. Prepare 100 gm For daal paste - whole Moong,whole masoor,chana daal -
2. Prepare Garlic 4-5, green chilly 4, Ginger small piece,salt 2 teaspoon
3. Take 1/4 teaspoon Turmeric
4. Take For Dhokha masala - chopped onion 1, paste of 1 onion,6 garlic
5. Take Small piece of ginger. Salt 2 teaspoon, turmeric 1/4 teaspoon
6. Prepare Chilly powder 2 teaspoon, gram masala 2.5 teaspoon
7. Get Coriander powder 3 teaspoon,oil 150 ml.,lemon juice

Instructions to make Awadhi Dhokha(healthy breakfast):

1. Soak all the daals for 4 to 5 hours,grind with onion,garlic and ginger.add salt and turmeric.
2. Put this mixture into a greased vessel and steam it for 10 - 15 minutes.let it cool and cut into small pieces.
3. Heat oil in a pan,fry chopped onion till golden brown,add paste of onion garlic and ginger.fry for some time.
4. Add the dry spices then add the pieces of daal and fry for 5 minutes. At last add lemon juice and coriander leaves.

So that is going to wrap this up for this special food awadhi dhokha(healthy breakfast) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!