Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fingers with creamy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Fingers with creamy sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Fingers with creamy sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken fingers with creamy sauce using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Fingers with creamy sauce:

1. Get 500 gm Boneless chicken cut in Stripes
2. Take 1 Tsp Garlic powder
3. Make ready 1 Tsp Black pepper
4. Make ready 1 Tsp Salt
5. Make ready For Flour coating:
6. Prepare 150 gm Maida
7. Make ready 1/2 tsp Black pepper
8. Get 1/2 Tsp Salt
9. Prepare For Bread crumbs coating:
10. Prepare 200 gm Bread crumbs
11. Get 1 Tsp Red chilli powder
12. Prepare Basil leaves 1 Tsp
13. Prepare For Egg coating:
14. Make ready 2 Egg
15. Prepare 59 ml Milk
16. Take For Creamy sauce:
17. Prepare 200 ml Fresh cream
18. Prepare 2 tbsp Lemon juice
19. Prepare 1 Tsp Crushed red chilli
20. Take 1 Tsp Garlic powder
21. Make ready 3 tbsp Chopped green corriander
22. Make ready 2 tbsp Olive oil

Instructions to make Chicken Fingers with creamy sauce:

1. Take boneless chicken stripes.Add garlic powder,salt and black pepper then leave for 30 min.
2. Take maida, black pepper and salt and mix them properly.
3. Now in bread crumbs mix red chilli powder and basil leaves.
4. Beat eggs and add milk.
5. Firstly coat chicken stripes in maida coating then in egg mixture lastly coat in bread crumbs.
6. Heat oil and deep fry these Stripes until golden brown.
7. Chicken fingers readye to eat.Serve with Creamy sauce.

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