Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Satay is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Satay is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken satay using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:

1. Take 350 gms Chicken breast cut into long strips
2. Get 12-15 Garlic cloves
3. Prepare 1 inch piece of Ginger
4. Make ready 2 fresh red chilli
5. Make ready 2 tbsp Paprika
6. Make ready 3 tbsp Soy sauce
7. Prepare 2 tbsp Brown Sugar
8. Take 1 Lemon juice
9. Take 1 tbsp Peanut butter
10. Get 1/4 cup Coconut milk
11. Prepare 2 tbsp coconut oil
12. Prepare To taste Salt
13. Make ready 12 satay sticks
14. Prepare For relish:
15. Take 1 cucumber
16. Get 1 small onion
17. Make ready 1/4 cup vinegar
18. Prepare 1/4 cup sugar

Instructions to make Chicken Satay:

1. Wash and clean the chicken breast and cut it into long strips. I have used chicken breast here, but you can use chicken thigh as well. Try to cut uniform strips to cook them evenly.
2. Start making the marinade. Crush garlic, ginger and red chilli in a mortar pestle or a mixer grinder. Put it in the bowl you will marinade the chicken in.
3. Now to the ginger garlic mixture add soy sauce, paprika, peanut butter, lime juice, salt, coconut milk, brown sugar, oil and mix everything well.
4. Add chicken strips, coat it well in the marinade and keep it aside. I would suggest to keep it overnight in the fridge for best flavor, however if you do not have enough time try to keep it for at least an hour.
5. If you are using the bamboo sticks, ensure you soak them in water for at least 30 mins before using them.
6. Once the chicken is marinated, thread the chicken strips on the soaked satay sticks.
7. Heat oil in a pan. Add strips to the pan and let it sizzle. If your strips are too thick, cover them and cook till 95% done. Later cook them on full flame and uncovered to get that caramelisation and char on it. Once done, remove it to the serving platter. Garnish with fresh coriander.
8. Chicken satay is generally served with a cucumber relish and peanut sauce. For relish chop the cucumber and onion. Take vinegar and sugar in a pan. Boil it till the sugar is dissolved. Add salt as per taste.
9. Pour this vinegar sugar mixture in the cucumber onion bowl and your relish is ready. You can add sliced fresh red chilli and coriander to garnish. Serve it with your chicken satay.
10. Notes: 1) You can increase or decrease ginger, garlic, paprika as per your taste-buds. We prefer less spicy. 2) You can use smooth or crunchy peanut butter. 3) I have used coconut oil, you can use regular oil as well but not mustard oil. 4) You can thread the chicken before party and store it in the fridge. Once guests arrive grill and serve hot. 5) Use red chilli carefully, mine was not much spicy. 6) I have used a store bought peanut sauce here, will soon try and upload a recipe too.

So that is going to wrap it up with this special food chicken satay recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!