Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican quinoa bowl. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Quinoa Bowl is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mexican Quinoa Bowl is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Quinoa Bowl:

1. Take 1 cup quinoa prepared per instructions with broth for flavor
2. Get 2 tbsp canned black beans per bowl
3. Get 2 tbsp canned chickpeas per bowl
4. Make ready 1/8 cup roasted, diced sweet potatoes per bowl
5. Make ready Cilantro-lime dressing/sauce
6. Make ready Cilantro
7. Get 1/4-1/2 avocado per bowl
8. Get 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Prepare 3 heaping tbsp salsa or pico de gallo per bowl

Instructions to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.

So that’s going to wrap it up with this special food mexican quinoa bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!