Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Satay is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Satay is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken satay using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:

1. Take 250 g chicken boneless
2. Take 1 teaspoon soya sauce
3. Prepare 1 teaspoon Ginger garlic Paste
4. Prepare 2 tablespoon Corn Flour
5. Prepare 2 tablespoon Corn Flour
6. Take 1 teaspoon Chilli powder
7. Get 1/2 teaspoon mustard sauce
8. Take 1/2 teaspoon garam masala powder
9. Prepare 1/4 teaspoon turmeric powder
10. Make ready 1 teaspoon lemon juice
11. Get 1 egg
12. Prepare 1/4 cup bread crambs
13. Prepare Bomboo skewers
14. Get to taste Salt
15. Take Oil for frying

Steps to make Chicken Satay:

1. Soak bamboo skewers in water.
2. Wash and clean the chicken and then cut it in small pieces.
3. Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
4. Heat oil on a pan.
5. Put a piece of chicken on bamboo skewers.
6. Then put the bread crumbles on coat it well.
7. After that, put it in hot oil and stir well until it turns out to be slightly golden.
8. Then remove it on paper towel.
9. Chicken saute is ready.

So that is going to wrap it up with this special food chicken satay recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!