Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, the fried pancake of your dreams. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The fried pancake of your dreams is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. The fried pancake of your dreams is something that I have loved my entire life.

If you're a pancake lover, this is what dreams are made of! This restaurant is wonderful if you're a true pancake lover because they have several different genres of pancakes that include the fluffy Japanese souffle pancakes, French style pancakes served to you in a frying pan, butter milk. They are like a heavenly mix of a donut and a pancake. Are you ready for a crazy good recipe?

To get started with this particular recipe, we must prepare a few ingredients. You can cook the fried pancake of your dreams using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The fried pancake of your dreams:

1. Get 1 chives pancake (recipe: Perfect Pancake)
2. Prepare 5 tbsp breadcrumbs
3. Make ready 5 tbsp all purpose flour
4. Take 1 egg
5. Make ready Cucumber pickles for garnish
6. Prepare For Filling
7. Take 50 g cold cut meat (of your choice)
8. Make ready 50 g curd
9. Get Half sweet red pepper
10. Get Little salt
11. Get Little oil for frying
12. Take For frying
13. Take Generous amount of oil

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Instructions to make The fried pancake of your dreams:

1. Firstly you need one of my Perfect Pancakes. Make the filling for it. On little oil fry the cold cut meat, which you already cut in small pieces, and also fry the sweet red pepper
2. Mix them with the curd and all little salt if needed
3. Fill the pancake carefully, put filling in a square shape, in the middle of pancake only. First fold the left and right side inside. Then fold from top and bottom.
4. Cover the pancake carefully in flour, best way is to let the pancake be in a box and slowly pour flour on one side, then flip it carefully. Repeat with beaten salted egg. Also repeat with breadcrumbs
5. Now comes the deep freezer of your fridge. Freeze the pancake for around 4 hours. This is important, otherwise it will open up while frying and lose its pretty shape.
6. Lastly, fry in generous amount of hot oil, flipping it gently several times during the process to fry both sides. This will ensure that the filling will be heated up too. Serve with sweet pickled cucumbers.
7. I used the other half of the sweet red pepper like this: i cut it into slices, put them in a pan with little hot oil, and i devided one beaten and gently salted egg between them. Plus i added one fresh basil leaf in the middle of each.

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