Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meaty potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meaty Potato is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Meaty Potato is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook meaty potato using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meaty Potato:

1. Prepare A - First Preps
2. Take Potatoes - sliced, fried & MASHED (see pic)
3. Prepare 500 g minced meat - boiled & drained
4. Prepare 2 big brown/yellow onion - finely chopped & sautéed
5. Take B - Second Preps
6. Prepare 1 bunch coriander - finely chopped
7. Prepare 1 tsp chicken powder seasoning
8. Take 1/2 tsp ground white pepper
9. Get 1/2 C mixed fried onion (store bought)
10. Make ready 1 egg
11. Get C - Last Prep
12. Prepare 1 egg - egg wash before frying

Instructions to make Meaty Potato:

1. Summary of the steps in 1 simple pic grid.
2. Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined.
3. Boil minced meat. Once cooked, drain water.
4. Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly.
5. Finely chop coriander.
6. Mix A & B until well combined. Taste & adjust accordingly.
7. Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties.
8. Drain patties. Serve warm. Enjoy on its own or with soup or rice.

So that is going to wrap this up for this special food meaty potato recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!