Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy gulab jamun recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

EASY GULAB JAMUN recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. EASY GULAB JAMUN recipe is something that I’ve loved my entire life.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive. Gulab Jamun is a mouth watering dessert which is famous all across India. It can be made in three ways, from milk powder, from khoya and from whole milk.

To get started with this recipe, we must prepare a few ingredients. You can cook easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make EASY GULAB JAMUN recipe:

1. Get for sugar syrup
2. Take water
3. Take sugar
4. Get cardamom powder
5. Prepare Optional food colouring
6. Take Lemon juice
7. Take for the sweet
8. Make ready Milk powder (full cream for best results)
9. Prepare flour
10. Make ready baking powder
11. Get purified butter (ghee)
12. Take large egg (room temperature)

Gulab Jamun (गुलाब जामुन) Recipe - Gulab Jamun is the most popular and loved dessert in India. Best described as an Indian version of a donut immersed in a sweet syrup. Making gulab jamun balls: You need to use soft hands to make the balls. Grease your palms a little with oil to get smooth surface.

Instructions to make EASY GULAB JAMUN recipe:

1. In a pot, take the sugar and water and let it come to a light boil.
2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
9. Garnish it with pistachio if you wish
10. Slurp up warm or cold.

Making gulab jamun balls: You need to use soft hands to make the balls. Grease your palms a little with oil to get smooth surface. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

So that’s going to wrap this up for this exceptional food easy gulab jamun recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!