Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, satay chicken with cucumber salad 🥗. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Satay chicken with cucumber salad 🥗 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Satay chicken with cucumber salad 🥗 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Satay chicken with cucumber salad 🥗:

1. Get Chicken satay
2. Make ready Thumb size piece fresh ginger
3. Take 2 cloves garlic
4. Get 1 lime
5. Get 1 tsp honey
6. Take 1 tbsp soy sauce
7. Prepare 1/2 tbsp medium curry powder
8. Get 3 tbsp smooth peanut butter
9. Make ready 500 g chicken breast strips
10. Get 165 ml coconut milk
11. Take Glug olive oil
12. Make ready Cucumber salad
13. Make ready 1/2 cucumber
14. Take 1 tbsp white wine vinegar
15. Take 1/2 tbsp golden caster sugar
16. Prepare 1/2 tbsp sweet chilli sauce
17. Take Small bunch coriander leaves
18. Make ready To serve
19. Get White boiled rice
20. Get Lime wedges

Instructions to make Satay chicken with cucumber salad 🥗:

1. Peel and grate the ginger and add to a bowl.
2. Crush the garlic and add to the ginger.
3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
5. Remove 2/3rds of the mixture and put into a saucepan.
6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
11. Serve up together and enjoy.

So that is going to wrap this up with this special food satay chicken with cucumber salad 🥗 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!