Easiest Way to Prepare Homemade Garden seeds(halim) jaggery laddo

Garden seeds(halim) jaggery laddo
Garden seeds(halim) jaggery laddo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garden seeds(halim) jaggery laddo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garden seeds(halim) jaggery laddo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garden seeds(halim) jaggery laddo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garden seeds(halim) jaggery laddo using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garden seeds(halim) jaggery laddo:
  1. Prepare 1 cup garden seeds / halim
  2. Get 1 and half cup jaggery
  3. Prepare 3/4 cup dry vinit powder
  4. Make ready 1 tbsp ghee
  5. Make ready 1 tsp cardamom powder
Steps to make Garden seeds(halim) jaggery laddo:
  1. First take garden seeds and add about one and half cup water in it and soak it for about 30 minutes.keep this aside.
  2. Now take a pan, add 1 tbsp ghee. Now add jaggery, when jaggery starts melting and dry coconut powder. Saute it for about 2-3 minutes.
  3. Then add soaked garden seeds,and cook it for about 7-8 minutes. When mix starts leaving the sides of the pan turn off the gas. Add cardamom powder.let it cool down for 2 minutes.
  4. Now take small portion of mix and make leMon size balls with it. And make more like that. Garden seeds jaggery laddoo are ready.

So that’s going to wrap this up for this exceptional food garden seeds(halim) jaggery laddo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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